Cafe Menu

Mon. Mar. 8 - Shrimp and pesto pasta

Sandwich - House made cheeseburger

Tue. Mar. 9 - Grilled pork chop with Mojo sauce and potato salad

Wed. Mar. 10 - Grilled steak, Bearnaise sauce and French fries

Sandwich - Roast beef sub, Dijon Aioli and caramelized onions

Thu. Mar. 11 - Tandoori chicken, Saffron rice and Raita

Sandwich - Chicken, bacon club wrap with Chipotle mayonnaise

Fri. Mar. 5 - Culinary students' choice